Chicken – Vegetable Soup

Dec 5, 2014 | #Blog, #Nutrition

Ingredients:

4 baked chicken breasts, diced into small chunks
1 ½ cups cabbage, chopped
1 large carrot, chopped
1 cup okra, sliced
1 large onion, chopped
2 large celery stalks with leaves, chopped
1 15-oz can of crushed tomatoes
1 14-oz can fat-free chicken broth
1 ½ teaspoons salt
¼ teaspoon pepper

Directions:

Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly. Enjoy this soup for lunch or dinner. Makes four servings.

If you enjoyed this post, I would be honored if you share this goodness with some of your friends and family using one of those social media sharing buttons below…

WIN ALL DAY!

COACH JC






 

We respect your email privacy

Powered by AWeber Email Marketing Services

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.