Asian Chicken Cranberry Salad

Dec 23, 2016 | #Blog, #Fitness, #Nutrition

Today we have a WINNING recipe for you so that you can WIN in your nutrition and WIN in life!

Today’s WINNING recipe to meet Coach JC’s 10 WINNING Habits is Asian Chicken Cranberry Salad. Where are my veggies? Where is my lean protein?


2 small bags of coleslaw mix (about 12 cups)
4 cups rotisserie chicken, finely chopped
1 1/2 cups toasted sliced almonds
1 1/2 cup dried cranberries
3/4 cup red onion, finely diced
1 cup sesame sticks
1 1/2 cups chopped cilantro
1/4 cup black sesame seeds
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 Tbsp. low-sodium soy sauce
2 cloves garlic, chopped
2 Tbsp. honey
2 Tbsp. minced ginger
1 tsp. toasted sesame oil


1. Layer the cabbage in a large bowl with chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks (optional) and fresh cilantro.

2. Combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil in a blender. Add 2 tablespoons of water. Process until smooth.

3. Lightly pour the dressing over the salad mixture and toss.

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