Chicken Buddha Bowl with Spicy Mango Sauce

Mar 10, 2017 | #Blog, #Homepage, #Nutrition

Today we have a WINNING recipe for you so that you can WIN in your nutrition and WIN in life!

Today’s WINNING recipe to meet Coach JC’s 10 WINNING Habits is Chicken Buddha Bowl with Spicy Mango Sauce. Where are my veggies? Where is my lean protein?


Mango Dressing:

1 cup diced fresh mango
1 tablespoon apple cider vinegar
2 tablespoons coconut milk
1 teaspoon honey
Pinch red pepper flakes

Buddha Bowl:

1 cup roasted sweet potato
1 1/2 cup spicy roasted broccoli
1 1/2 cups rotisserie chicken
1 cup baby spinach or chopped kale
1 avocado, sliced
1 mango, cubed

Roasted Sweet Potatoes:

1 sweet potato
2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt

Spicy Roasted Broccoli:

3 cups broccoli florets
2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt
1 tablespoon chili paste


Preheat oven to 400 degrees.

In high-speed blender, blend Mango Sauce and set aside.

On two lined baking sheets, toss sweet potato with olive oil and salt on one and broccoli with olive oil and salt on the other. Roast 45 minutes until fork tender. When done, toss broccoli with chili paste.

Place 1/2 cup of greens in each bowl.

Top with roasted potato, avocado, chicken, m mango and drizzle or toss with sauce.

Serve immediately and enjoy!

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