Easy Balsamic Glazed Salmon

Easy Balsamic Glazed Salmon

Ingredients:

• 2 (4-ounce) Salmon Filets
• ½ Tablespoon Coconut Oil (or Olive Oil)
• ½ Tablespoon Honey
• 3 Tablespoons Balsamic Vinegar
• 1 teaspoon Red Pepper Flakes
3-4 dashes Salt and Pepper

Directions:

Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes.
For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. Just make sure you don’t overcook the salmon.

If you enjoyed this post, I would be honored if you share this goodness with some of your friends and family using one of those social media sharing buttons below…

WIN ALL DAY!

COACH JC






 

We respect your email privacy

Powered by AWeber Email Marketing Services

Start Winning Now!

Sign Up For Your FREE Copy of Coach JC's Weekly Message on How To WIN

Sign Up
Coach JC