Greek Bruschetta

Greek Bruschetta

Today we have a WINNING recipe for you so that you can WIN in your nutrition and WIN in life!

Today’s WINNING recipe to meet Coach JC’s 10 WINNING Habits is Greek Bruschetta. Where are my veggies? Have I earned my starchy carbs?

Ingredients:

Bread:
1 whole grain baguette, cut into 1/2 ” thick slices
1 large garlic clove
1 tablespoon olive oil

Tomato Topping:
1 pint cherry tomatoes, quartered
1/4 cup chopped fresh basil
1/4 cup Kalamata olives, pitted and chopped (optional)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried oregano
Pinch of salt
Pinch of freshly ground black pepper

Directions:

Preheat oven to 425 degrees. Rub garlic clove on both sides of each slice of bread. Brush both sides with olive oil and arrange slices in a single layer on a large, rimmed baking sheet. Bake the sliced bread until just slightly golden brown, about 5 – 8 minutes. Set aside.

In a medium serving bowl, combine all of the bruschetta ingredients. Toss to coat, then adjust seasonings as needed. Serve the toasted bread with the tomato topping on the side.

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