Pesto “Zoodles” with Brussel Sprouts
Today we have a WINNING recipe for you so that you can WIN in your nutrition and WIN in life!
Today’s WINNING recipe to meet Coach JC’s 10 WINNING Habits is Pesto “Zoodles” with Brussel Sprouts. Where are my veggies?
3 cups basil leaves
2 tablespoons pine nuts
1/4 cup plus 1 tablespoon olive oil, divided
1 large clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups trimmed Brussels sprouts
3 medium turnips, peeled and spiralized into linguine
Salt and pepper to taste
Combine the basil, pine nuts, 1/4 cup of the olive oil, garlic, salt and pepper in a food processor, and pulse until smooth.
Halve, and then thinly slice the Brussels sprouts into shreds.
Heat the remaining tablespoon of olive oil in a large skillet over medium heat. When the oil is shimmering, add the turnip noodles and Brussels sprouts. Season with salt and pepper. Cover and cook for 3–5 minutes, or until the turnip noodles are al dente, uncovering and tossing occasionally. Transfer to a large bowl. Pour the pesto on top, and toss to combine thoroughly. Serve warm.
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