Spicy Cauliflower Stir-Fry

Jan 9, 2015 | #Blog, #Homepage, #Nutrition


1 whole Head Cauliflower
2 teaspoons Coconut or Olive Oil
2 cloves Garlic, Minced
2 Tablespoons Soy Sauce
1 whole Lime (or Sub A Splash Of Rice Wine Vinegar)
2 whole Green Onions, Sliced
1 Tablespoon Sriracha, Or Other Hot Sauce
Lime Wedges For Serving

Preparation Instructions

Break up the cauliflower into large florets, then, using your hands, break into very small florets.
Heat a large, heavy skillet over medium-high to high heat.
Add the oil, then the cauliflower and garlic. Stir the cauliflower around the pan, allowing it to get very brown in some areas.
Cook for 3 minutes, then turn heat to low.
Add soy sauce, squeeze in the juice of the lime, and add most of the sliced green onion, reserving the rest for serving.
Stir and allow to cook for 1 minute, then squeeze the hot sauce over the cauliflower.
Stir until the hot sauce has been incorporated. Add a little more hot sauce if you want a deeper color and flavor.
Serve hot in a bowl. Sprinkle extra sliced green onions on top, and serve with a lime wedge.

If you enjoyed this post, I would be honored if you share this goodness with some of your friends and family using one of those social media sharing buttons below…




We respect your email privacy

Powered by AWeber Email Marketing Services

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.